You may have heard of Callie’s Hot Little Biscuit. You can’t find a home magazine that they haven’t been in including the coveted ‘O List’. If Oprah likes them, then we like them.
Read moreGullah Gourmet Easy Brownie Mix
I had a tea party the other day and wanted a little something sweet for the ladies so I made the Gullah Gourmet Beadah Licken Brownie mix. The brownies on their own are delicious and so easy!
Read moreShe Crab Soup
She Crab Soup is one of those things that when it’s done well it’s really great. But when it’s not, it’s really bad. While this She Crab Soup isn’t traditional it is very tasty. It’s the perfect creamy and crabby (is that a word?) combination. I paired this one with Hush Puppies (and if you watch that video you will see when I boiled this soup over) and it was the perfect side.
Read morePotato Soup
I’ve made several things now and this one by far is my favorite. I love potato soup! And to be completely honest, I make homemade potato soup and this one is better. I’ll never make homemade again.
Read moreHow to Make Hush Puppies
Confession: I could eat my weight in Hush Puppies. They are perfect little fried doughs of bread. Ever since I was a little kid, I could make a whole meal on hush puppies. I may have grown up in West By God Virginia but every year we went to the beach and we’d go eat seafood where I’d sustain on hush puppies for an entire week.
Read moreFried Green Tomatoes
I love Fried Green Tomatoes and every time I see them on a menu I order them because I’ve never made them at home. Well, I finally got up the courage to make them at home and I’m happy I did. Personally, I find frying time-consuming and it makes a huge mess. The mess is the part I hate. But, I didn’t have that with these tomatoes.
Read morePimento Cheese Grits
Grits seem intimidating to make for some reason. But it’s sorta like cooking rice. Add water, add grits, put on simmer, and 20 minutes later you have grits. In this video, Ronii shows us how she makes Pimento Cheese Grits. Basically, it’s two southern staples mashed together. Well, there’s no mashing involved, just a whole lotta yum.
Read moreHow to Make Jambalaya
At first thought, you might think of Jambalaya as a Louisiana and New Orleans dish but in the Lowcountry, this one is a staple for us as well. This spicy one-pot dish is perfect for a busy weeknight.
While it’s not hard to make Jambalaya from scratch, it’s more time-consuming and expensive once you get all the spices. And for me, ain’t nobody got time for that. I used smoked sausage but you can use any protein. I just happened to have smoked sausage in the fridge. I did brown my sausage before adding it into the Jambalaya but you don’t have to do that. This can truly be a one-pot dinner. We loved this one and my only regret was that I didn’t make cornbread to go with it.
Read moreEasy Weeknight Shrimp and Grits
Shrimp & Grits is famous around these parts. You’re not anybody if you don’t know how to make or where to get the best shrimp and grits. It’s how we judge all local restaurants here. If they can’t do a good Shrimp & Grits for brunch, you are dead to me.
Read moreHow to Make Easy BBQ in the Slow Cooker
I’m an easy-peasy kind of girl for most things and I’m particularly that way when it comes to cooking. I don’t like spending hours slaving over a hot stove or grill #AintNobodyGotTimeForThat. So when my neighbor gave me his secret to his BBQ, I was all in.
Read moreHow to Make Biscuits
For a quick, easy, and delicious biscuit join Danni as she whips together a batch of Gullah Gullah Gourmet’s Mama’s Biscuit Mix. There are minimal ingredients, minimal time, and minimal effort in this biscuit. They are great for easy weeknight dinners where you’re short on time but big on appetite.
Read moreHow to Make Peach Cobbler
We asked our friend and sometimes model, Danni, to try some of our Gullah Gullah Gourmet products to video how easy they are to make. We’ve been saying that if Ronii can it anyone can, so we wanted to put that to the test.
Read moreGumbo Party: How to make Gullah Gullah Gumbo
I didn’t really make this for a party unless you consider of the two of us in my house a party. Somedays it is, I guess. I made this Gumbo on a Sunday supper with the intention of having leftovers for another easy weeknight dinner. With just two of us in my house that worked out great. But really, it’s so tasty you probably won’t have leftovers.
Read moreHow to Make Banana Nut Bread
I have a confession to make. I hate bananas. But my partner loves them and he loves banana bread. And everyone in the world is making banana bread in quarantine so I had FOMO (fear of missing out). So I decided to make this quick & easy banana nut bread and give bananas one more chance. Guess what? I still hate bananas. But that has absolutely nothing to do with this mix and is all me. Everyone in my house loved it!
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