Grits seem intimidating to make for some reason. But it’s sorta like cooking rice. Add water, add grits, put on simmer, and 20 minutes later you have grits. In this video, Ronii shows us how she makes Pimento Cheese Grits. Basically, it’s two southern staples mashed together. Well, there’s no mashing involved, just a whole lotta yum.
Read moreEasy Weeknight Shrimp and Grits
Shrimp & Grits is famous around these parts. You’re not anybody if you don’t know how to make or where to get the best shrimp and grits. It’s how we judge all local restaurants here. If they can’t do a good Shrimp & Grits for brunch, you are dead to me.
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