I’ve made several things now and this one by far is my favorite. I love potato soup! And to be completely honest, I make homemade potato soup and this one is better. I’ll never make homemade again.
For this one, I did add extra potatoes to give a really chunky potato texture and highly recommend that if you have some older potatoes that you need to use up then this recipe is perfect.
The other thing I added on top was cheddar cheese and crispy bacon. I didn’t have any green onion or chives but that would be perfect for this soup too. You don’t even need to have any cream or anything, just water, and extra potatoes if you have them. You don’t even need that, just water is fine. I hope you enjoy it!
Products Used
This potato soup is thick, creamy, and loaded with potatoes. All you have to do is add water and cook! Try adding a dollop of sour cream, shredded cheddar cheese, chives, and bacon bits for a loaded baked potato soup. Great with Aunt Maggie's Sweet Cornbread. It is so good and so easy! Makes four bowls. Gluten Free!
Started in 1994, this brand has been a Charleston staple. They wanted their products to taste like the best chef in Charleston made them. They wanted tourist to not only take home the flavor of Charleston but a bit of the Lowcountry culture. From sauces, soups and batters, this company offers award-winning culinary delights. Impress your friends & family at your next dinner party with an authentic Lowcountry dish that will make them think you slaved for hours in the kitchen.