In Charleston knowing how to make biscuits is a must. It’s a rite of passage to learn how to make biscuits. While nothing can replace a homemade biscuit from scratch, ain’t nobody got time for dat.
For a quick, easy, and delicious biscuit join Danni as she whips together a batch of Gullah Gullah Gourmet’s Mama’s Biscuit Mix. There are minimal ingredients, minimal time, and minimal effort in this biscuit. They are great for easy weeknight dinners where you’re short on time but big on appetite.
These are drop biscuit and at first glance, they look too wet. But they did rise and Danni said they didn’t spread too much and she was worried about that. Personally, I might try putting in a little less milk just to make that thicker, but trust me, I have not tried that yet so take that advice with a grain of salt. Regardless, it’s nice to know that we can have warm, fresh biscuits any night of the week.
