Grits seem intimidating to make for some reason. But it’s sorta like cooking rice. Add water, add grits, put on simmer, and 20 minutes later you have grits. In this video, Ronii shows us how she makes Pimento Cheese Grits. Basically, it’s two southern staples mashed together. Well, there’s no mashing involved, just a whole lotta yum.

Literally, you make the grits and then stir in a tub of Charleston Caviar (that’s pimento cheese), and voila! Pimento Cheese Grits. So super easy and super delicious. Ronii had fried chicken with her Pimento Cheese Grits but you could do shrimp or barbecue or any protein you want. Highly recommend.

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