Earthy Corn Flavor

Stone-ground cornmeal (the corn is literally ground between two slowly moving stones) retains some of the hull and germ, so it's coarser in texture and lends a more interesting flavor to baked goods.

Heirloom yellow cornmeal is stone-ground to perfection to give you a versatile, consistent result every time you bake or cook with it. Marsh Hen Mill started the mill and built its reputation for “Stone Ground Goodness” and is a family-owned farm and operation in the Lowcountry.

Gluten-free
Unenriched cracked corn