Buttery – Smokey – Peppery…  Yum!

If music holds the keys to the soul, Holy Smoke Smoked Olive Oil is music to the mouth. Behind this door lies the mystery and madness of smoked olive oil. It takes about 9 hours per batch of extra virgin olive oil we smoke. Each small batch is 55 gallons. Also, Holy Smoke bottles and label everything by hand and ensure each and every single bottle is high quality and deserving of being on your table.

Holy Smoke Smoked Olive Oil is gourmet extra virgin cold-pressed California olive oil that's cold-smoked with hickory in Charleston, SC.  Buttery. Smokey. Peppery. "It's like liquid bacon that's good for you!“ They keep the extra virgin olive oil at 37° F while it's naturally smoked so it stays raw and retains its chemical and nutritional properties. Holy Smoke Smoked Olive Oil is 100% natural, raw & vegan.