Cherry Pickin’ Cobbler

Gullah Gourmet’s cobbler mix makes its own crust. Pour a can of cherry pie filling (fresh or frozen, whatever you have in your cupboard) into an 8x8 pan, place the cobbler mix on top, add a little milk and bake for thirty minutes. That's right - no mixing! Add a can of bing cherries for a great tasting dish!  Serves six. Add vanilla ice cream and/or whip cream! Yum.