Can Be a Meal All By Itself!

Comes in an order of 2 bags of Carolina Grits and each bag of Carolina Grits is 1 pound.

Callies Grits - The best stone ground grits in South Carolina are milled by hand on antique machines by the family-run Marsh Hen Mill located nearby Charleston. These creamy grits served with home-style biscuits make a classic Southern meal any time of day for breakfast, lunch, or dinner!

Tips for making creamy grits and grits that are really good!

1. Use stone-ground grits. Grits made from coarsely ground dried corn kernels have a more inviting mouthfeel than their instant grit counterparts.

2. Instead of just water use chicken broth. For an even more flavorful, savory pot of creamy grits, use an equal amount of stock or broth (half and half) instead of plain water. Chicken stock is saltier than plain water so you may want to adjust the amount of salt as needed.

3. Cook low and slow. For the creamiest result, cook the grits on low heat while whisking them often. Constant stirring will remove or prevent lumps from forming and help you achieve a silky texture with an awesome taste.

4. When done add a quarter cup of cream and a tablespoon of butter. Whisk in until smooth and creamy

5. Get creative: Add on top sausage, shrimp, cheese, nuts, or bacon & eggs. So many things go great with grits!