Boy will this it have you jumpin' and jivin'! Just add water to the rice and spice mix, and your choice of andouille or kielbasa sausage, chicken, or shrimp, or all three! Mmm, mmm. Now dat's dog-gone delicious! Just the right amount of heat to keep you interested, but not enough to stop you from cleanin' your plate. Ya'll gawn want seconds of dis one! Great with Aunt Maggie's Sweet Cornbread made in mini muffin pans. Feeds 4 to 6 hungry ones, depending on how mucha dat meat you add.

Started in 1994, this brand has been a Charleston staple. They wanted their products to taste like the best chef in Charleston made them. They wanted tourist to not only take home the flavor of Charleston but a bit of the Lowcountry culture. From sauces, soups and batters, this company offers award-winning culinary delights. Impress your friends & family at your next dinner party with an authentic Lowcountry dish that will make them think you slaved for hours in the kitchen.